Blar i NOFIMA vitenarkiv på forfatter "Gjerlaug-Enger, Eli"
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Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy
Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva (Journal article; Peer reviewed, 2018)Spectroscopic techniques can provide valuable information about post-mortem meat quality. In the current study, Raman, NIR and fluorescence spectroscopy was used to analyze pH, drip loss and intramuscular fat in pork ... -
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy
Andersen, Petter Vejle; Afseth, Nils Kristian; Gjerlaug-Enger, Eli; Wold, Jens Petter (Peer reviewed; Journal article, 2021)The main purpose of this study was to investigate if Raman spectra recorded at the exact same position as drip loss measurements could improve prediction of drip loss in pork. One ventral and one dorsal cylindrical plug, ...